Reserve a tin

Miami’s matcha house.

Whisked to order at stands in Edgewater and Wynwood. Reserve a tin for your kitchen, or pour Mucha Matcha in your café.

Reserve a tin Find a stand
Cold milk being poured over an iced matcha latte on a marble counter

The matcha
Einspänner

Cold whisked matcha over milk and ice, under a sea salt cream. It began as a Viennese coffee drink. Sip it without stirring.

  • Sea salt creamWhipped thick and dusted with matcha.
  • Whisked matchaVivid, smooth, and never bitter.
  • Cold milk over iceThe base that carries it.
$9.50Find a stand
A Mucha Matcha Einspänner: iced matcha under sea salt cream dusted with matcha
Milk being poured into an iced matcha latte on a marble counter in soft morning light

Matcha changes everything.

Slow mornings, cold cups, and one very good green. That’s the whole idea.
Mucha Matcha tin, 30 g, in matte vermilion with a cream wordmark

The tin

A 30 g tin of the matcha we pour at our stands. Fine enough to whisk smooth, bright enough to taste through milk, and small enough to stay fresh. A limited first run.

$32Prepaid reservation
1
Reserve your tin

Paid in full at checkout.

How reserving works

  1. Choose your quantity and pay in full through our secure checkout.
  2. We confirm your reservation by email.
  3. We message you when your tin is ready, for pickup at a stand or for shipping.

Make the Einspänner at home

  1. Whisk 2 g of matcha with 60 ml of cool water until there are no clumps.
  2. Pour it over ice and 120 ml of cold milk.
  3. Shake 60 ml of heavy cream with a tablespoon of sugar and a pinch of sea salt until thick, then spoon it on top.
30 g tinAbout 15 drinksKeep sealed and cold. Best within two months of opening.

Find the stand

  • Edgewater

    Bayside mornings, before the heat picks up.

  • Wynwood

    Between the murals, with a cold cup in hand.

  • Miami

    Rotating spots around the city.

Exact spots and hours are posted a few days before each stand. Book us for your gallery night, studio drop, or launch.

Pour Mucha Matcha in your café

We supply matcha powder to Miami cafés, restaurants and studios, and help you build a drink around it.

Ask about wholesale
  • Bulk bags for daily serviceThe same matcha we pour at our own stands.
  • A recipe card for your menuIncluding the Einspänner, tested for your bar and your volume.
  • Pop-ups and events togetherWholesale pricing on request.

Two founders, one tin

Mucha Matcha started in Miami with a simple goal: to be the go-to matcha in this city, the powder on your shelf and the cup in your hand.

We keep the menu short, whisk everything to order, and sell the same matcha in a tin so you can make it at home. Come say hi at a stand.